Whole Wheat Sticks - cooking recipe

Ingredients

2 c. whole wheat flour
2/3 c. chopped nuts
1/2 c. brown sugar
1 tsp. salt
1/3 c. margarine
1/2 to 1 c. cold water

Preparation

Preheat oven to 325\u00b0.
Combine dry ingredients.
Rub in margarine; mix in enough water to form a stiff dough.
Roll out mixture, one-third at a time, between sheets of waxed paper to 1/8-inch thickness.
Cut into sticks, 1 x 3-inches.
Bake on cookie sheet at 325\u00b0 until browned, approximately
8 to 12 minutes.
Watch carefully as outside sticks brown faster than inside ones.
Change position.
When cool, store in airtight container.