Mexican Chicken Casserole - cooking recipe

Ingredients

1 can cream of mushroom soup
1 can cream of chicken soup
1 can Ro-Tel tomatoes
1 lb. American cheese
1/2 c. chopped onion
1 (8 oz.) pkg. nacho-cheese Doritos
1 medium chicken

Preparation

Boil chicken and bone it.
Mix both soups together with tomatoes and 1/2 of the cheese and onions.
Pour 1/2 of this in casserole dish, then layer 1/2 of the chicken, 1/2 the Doritos and 1/2 the cheese.
Repeat first step again.
Bake at 350\u00b0 for 20 to 30 minutes.