Beefed-Up Biscuit Casserole - cooking recipe

Ingredients

onion
1 1/4 lb. ground beef
8 oz. tomato sauce
2 tsp. chili powder
1 tsp. garlic salt
1 can (8 oz.) buttermilk biscuits
1/2 c. sour cream
1 1/2 c. shredded cheese (Cheddar)
1 egg, slightly beaten

Preparation

Brown beef and onion; drain.
Stir in tomato sauce, chili powder and garlic salt.
Simmer while preparing dough by pulling apart each biscuit to make 2 layers.
Press 10 biscuit layers over bottom of ungreased 8-inch baking dish.
Combine 1/2 cup cheese, sour cream and egg; mix well.
Remove meat mixture.
Stir in sour cream mixture; spoon over dough.
Arrange remaining biscuits on top.
Sprinkle remaining cheese over meat mixture and biscuits. Bake at 375\u00b0 for 20 to 30 minutes.
Serves 6.