Light Wild Rice Soup - cooking recipe

Ingredients

1/3 c. chopped carrot
1/3 c. chopped celery
1/3 c. chopped onion
2 Tbsp. margarine or butter
1 1/3 c. cooked wild rice
1 (12 oz.) jar turkey gravy
1 1/2 c. skim milk
2 Tbsp. dry sherry

Preparation

Saute vegetables in margarine in 2-quart saucepan over medium heat until tender.
Stir in rice, gravy and milk.
Reduce heat to low.
Simmer 5 minutes.
Stir in sherry.
Makes 4 cups.