Congo Bars - cooking recipe

Ingredients

1/2 c. + 1 Tbsp. margarine
2 c. brown sugar
3 eggs
2 1/2 c. flour, sifted
2 tsp. baking powder
dash of salt
1 (6 oz.) pkg. chocolate chips
1/2 c. chopped nuts

Preparation

Melt margarine in saucepan over medium heat.
Remove from heat and stir in sugar.
Stir in eggs, one at a time.
Stir in sifted flour and dry ingredients. Add chocolate chips and nuts.
Spread in greased 10 x 15-inch cookie sheet with sides.
Bake at 350\u00b0 for 20 to 25 minutes.
When cool, cut into bars.