French Silk Pie - cooking recipe

Ingredients

4 eggs
2 tsp. vanilla
1 pie shell, baked
1 1/2 c. sugar
1 c. soft butter
2 sq. baking chocolate, melted
1 small container Cool Whip

Preparation

Melt chocolate.
Blend sugar, butter and chocolate.
Add eggs, one at a time, beating 5 minutes after each, until all eggs are used.
Add vanilla.
Pour into baked pie shell.
Refrigerate overnight, then cover with Cool Whip and serve.