Light Rolls - cooking recipe

Ingredients

1 pkg. dry yeast
1/4 c. warm water
1/4 c. sugar
1 tsp. salt
1/4 c. softened light margarine
1 egg, beaten
3/4 c. scalded milk
3 c. all-purpose flour

Preparation

Dissolve yeast in water in a large bowl.
Stir in sugar, salt, butter and egg.
Add milk, stirring well.
Add flour; stir well. Cover with a towel and let rise in a warm place until double in bulk.
Punch dough down and turn out on a lightly floured board. Roll and cut rolls.
Place in pan.
Brush lightly with melted margarine.
Let rise until double in bulk (about 45 minutes). Bake at 400\u00b0 for 8 to 10 minutes until lightly browned.
Makes about 20 rolls.