Three Bean Salad - cooking recipe

Ingredients

1 (16 oz.) can green beans
1 (16 oz.) can wax beans
1 (15 oz.) can kidney beans
1/2 c. chopped green pepper
1/2 c. sugar
2/3 c. vinegar
1/3 c. salad ol
1 tsp. salt
1/4 tsp. pepper

Preparation

Drain beans; combine and add green pepper.
Combine sugar, vinegar and salad oil.
Add salt and pepper.
Pour over beans; toss gently.
Chill overnight.
Toss before serving.