Cream Cheese And Tuna Dip - cooking recipe

Ingredients

1 (7 oz.) can tuna, drained
1 (8 oz.) pkg. cream cheese (room temperature)
1 small jar pimentos, drained
2 Tbsp. mayonnaise
1 Tbsp. lemon juice
dash of Worcestershire

Preparation

Combine all ingredients.
Refrigerate and serve as a spread, dip or to stuff cherry tomatoes.