Slow Cooker Dressing - cooking recipe

Ingredients

1 c. butter or margarine
2 c. chopped onion
2 c. chopped celery
1/4 c. minced parsley
6 c. slightly dry white bread
6 c. crumbled cornbread
1 tsp. baking powder
1 tsp. poultry seasoning
1 1/2 tsp. salt
2 tsp. sage
1/2 tsp. pepper
4 c. chicken broth
2 eggs, well beaten

Preparation

Microwave onion,
celery and parsley in margarine.
Mix white bread, cornbread,
baking
powder
and seasonings.\tPour onion mixture over
bread
mixture.
Pour
broth\tover
bread mixture. Add eggs and mix together well.
Pack lightly into a 3 1/2 to 4 1/2
quart slow cooker.
Cover and cook on High for 30 minutes. Reduce heat to
low
and
cook 5 to 6 hours.
(To cook in oven, bake 1 hour at 350\u00b0.)