Wassail(The Best) - cooking recipe

Ingredients

6 c. apple juice or cider
1 cinnamon stick
1/4 tsp. nutmeg
1/4 c. honey
3 Tbsp. lemon juice
1 tsp. grated lemon peel
1 (18 oz.) unsweetened pineapple juice

Preparation

In large saucepan, heat cider and cinnamon stick to boiling; reduce heat and cover.
Simmer 5 minutes.
Add remaining ingredients.
Simmer 5 minutes.
Serve in punch bowl.
Float orange slices and whole cloves inserted in skin.
Can be served in percolator, hot.