Strawberry Lemon Punch - cooking recipe

Ingredients

1 (12 oz.) can pink lemonade, defrosted
2 (20 oz.) pkg. frozen unsweetened strawberries, defrosted
1 c. superfine sugar
1/2 qt. club soda
4 c. ice cubes
1 pt. strawberries
fresh mint sprigs

Preparation

Dissolve lemonade with 4 cans of cold water.
Puree strawberries, one bag at a time, in a blender or food processor. Strain to remove seeds.
Blend with sugar and stir into lemonade. Refrigerate until ready to serve, then stir in club soda and ice. Garnish with fresh strawberries and mint.
Serves 10 to 12.