Peanut Butter Cookies No. 2 - cooking recipe

Ingredients

1/2 c. granulated sugar
1/2 c. firmly packed light brown sugar
1/2 c. (1 stick) margarine
1/2 c. chunky peanut butter
1 large egg
1/2 tsp. vanilla
1 1/2 c. plain flour
1/2 tsp. baking powder
3/4 tsp. baking soda
1/4 tsp. salt
additional flour or granulated sugar

Preparation

In large bowl, combine sugars, margarine, peanut butter, egg and vanilla;
mix
well.
In medium bowl, mix flour, baking powder,
soda and salt; stir into peanut butter mixture, mixing until blended.
Cover dough; refrigerate 3 hours.
Preheat oven to 375\u00b0.
Lightly
grease
several
large baking sheets.
With hands, roll
level\ttablespoons
of
dough in 1 1/4 inch balls. Place
balls
3
inches
apart
on prepared baking sheets.\tDip tines
of
fork
into
flour or sugar; flatten dough crisscross style.
Bake 10 to 12 minutes, or until slightly brown.
Yield: 3 dozen cookies.