Buttery Garlic Squares - cooking recipe

Ingredients

3 c. biscuit mix
1 c. milk
1/2 c. butter or margarine
2 cloves garlic, minced or pressed
3 Tbsp. finely minced green onions

Preparation

Stir together biscuit mix and milk just until moistened. Spread the mixture in a greased 9 x 9-inch baking pan.
With the end of a spoon, make indentations in the dough about 1-inch apart. Melt butter or margarine.
Stir in garlic and onions.
Drizzle butter mixture over dough.
Bake until top is browned at 350\u00b0, about 35 minutes.
Cool slightly, then cut into squares and serve warm.
Yield:
8 servings.