Peanut Butter Fudge - cooking recipe

Ingredients

4 1/2 c. sugar
1 large can milk
1 stick oleo
1 pt. marshmallow cream
1 (12 oz.) jar peanut butter
nuts

Preparation

Mix sugar, milk and oleo and bring to boil.
Boil 7 minutes; remove from heat.
Add marshmallow cream and peanut butter; mix well.
Add nuts and pour on greased cookie sheet or square pan. Cool.