Sweet Potato Casserole - cooking recipe

Ingredients

1 large can sweet potatoes, drained and mashed
3/4 stick margarine, softened
2 eggs, well beaten
dash of cinnamon to taste
2 Tbsp. cornstarch
1 c. milk
3/4 c. sugar
2 c. crushed cornflakes
1/2 c. brown sugar
3/4 c. margarine
1 c. pecans

Preparation

Beat sweet potatoes, margarine, eggs, cinnamon, cornstarch, milk and sugar with mixer.
Pour into 8 x 10-inch baking pan. Bake at 400\u00b0 for 20 minutes.