Banana Split Cake - cooking recipe

Ingredients

2 c. crushed vanilla wafers
1 stick margarine, melted
4 bananas
1 can condensed milk
1/4 c. lemon juice
1 can crushed pineapple
1 (8 oz.) whipped topping
shredded coconut
cherries
walnuts

Preparation

Combine wafers and melted margarine.
Press into 9 x 13-inch oblong pan.
Slice bananas; spread over wafer mix.
Mix milk and lemon juice.
Pour over bananas, then spread.
Drain pineapple; spread over bananas.
Top with whipped topping. Sprinkle with coconut, cherries and walnuts.
Refrigerate overnight.