Chicken Tender'S Soup - cooking recipe

Ingredients

6 to 8 chicken tenders or 1/2 chicken that has been deboned
4 to 6 carrots, cut into 1 1/2-inch lengths
8 to 10 medium potatoes, peeled and quartered
2 cans snap beans
2 cans tomatoes
1 large Vidalia onion, sliced
salt and pepper to taste

Preparation

Put all ingredients in large pot and bring to rolling boil. Turn heat down to medium; cover and cook until meat is done and vegetables are tender.