Hello Dolly Cake - cooking recipe

Ingredients

1/4 lb. butter or margarine
1 c. graham cracker crumbs
1 c. flaked coconut
1 c. semi-sweet chocolate chips
1 c. chopped pecans
1 (15 oz.) can Eagle Brand condensed milk

Preparation

Melt butter in a 9 x 2 x 2-inch pan.
Sprinkle into pan a layer each of graham cracker crumbs, coconut, chocolate chips and pecans.
Pour condensed milk over pecans.
Bake at 350\u00b0 for 30 minutes.
Cool in pan.