Holy Smoke - cooking recipe

Ingredients

1 c. flour
3/4 c. pecans
1 stick butter
1 c. 10x confectioners sugar
8 oz. cream cheese
12 oz. Cool Whip
1 large pkg. instant chocolate pudding
2 2/3 c. milk

Preparation

Mix flour, 1/2 cup pecans and softened butter.
Flour your hand; then spread mixture out in a 13 x 9-inch pan.
Bake 15 minutes in a 350\u00b0 oven until crust is light brown.
Cool.