Peach Cobbler - cooking recipe

Ingredients

1 stick margarine
1 c. sugar
1 egg
1 c. flour
1 tsp. vanilla
enough milk for batter
1 (16 oz.) can peaches

Preparation

Melt margarine in bottom of large casserole.
Mix together sugar, egg, flour, vanilla and milk.
Pour over butter in dish. Add peaches.
Bake at 350\u00b0 for about 20 minutes or until crust is brown.