Chicken Casserole - cooking recipe

Ingredients

2 1/2 lb. chicken, cooked and deboned
6 oz. box long grain and wild rice
1 can cream of celery soup
1 small onion, minced
2 oz. jar pimentos
1 c. mayonnaise
1 small can water chestnuts, sliced
1 pkg. French-style green beans (frozen)
paprika
3 oz. Parmesan cheese

Preparation

Cook rice as directed on package.
Add all ingredients, except paprika and cheese.
Pour into greased, shallow, glass casserole. Sprinkle with cheese and paprika.
Bake at 350\u00b0 until bubbly. This may be made the night before, refrigerated and baked in the morning.