Chicken Soup - cooking recipe

Ingredients

2 cut up fryers
6 Tbsp. seasoned salt
6 carrots
6 small onions (1 large)
6 small potatoes (2 large)
1/4 c. celery
2 1/4 c. water

Preparation

Place chicken, skin side down, in pressure cooker.
Sprinkle seasoned salt over chicken.
Put vegetables on top.
Pour water over all.
Cook at 10 pounds of pressure for 20 minutes.