Ingredients
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2 c. sugar
1/2 c. cocoa
1/2 c. milk
3 c. quick oats
1 stick butter
1 tsp. vanilla
pinch of salt
Preparation
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Cook sugar, cocoa and milk in a saucepan for 2 minutes after it starts boiling.
Add oats, butter, vanilla and salt.
Stir and drop onto waxed paper.
Refrigerate.
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