Holiday Eggnog - cooking recipe

Ingredients

6 eggs, separated
1/2 c. sugar
4 c. milk
1/4 tsp. salt
2 c. whipping cream
2 tsp. vanilla
nutmeg

Preparation

Beat egg yolks until light; add 1/4 cup sugar and beat thoroughly. Scald milk and stir slowly into yolks; cook slowly over low heat until mixture coats a metal spoon, stirring constantly. Chill.