Never Fail Donuts - cooking recipe

Ingredients

2 c. lukewarm milk
1/2 c. sugar
2 tsp. salt
2 pkg. yeast
2 eggs
1/2 c. soft shortening
7 to 7 1/2 c. flour

Preparation

Mix milk, sugar and salt.
Add yeast.
Stir in eggs and shortening.
Add flour and knead to make soft dough.
Let rise, then on lightly floured board, roll 1/4-inch thick.
Cut out donuts.
Let rise, fry and then glaze.