Breakfast Strata - cooking recipe

Ingredients

1 lb. pork sausage (bulk)
10 slices dry bread, cubed
3 c. milk
2 c. shredded cheese
2 c. fresh mushrooms, sliced
1 (10 oz.) pkg. frozen broccoli
2 Tbsp. butter or oleo
2 Tbsp. flour
1 Tbsp. dry mustard
2 tsp. basil
1 tsp. salt
8 eggs

Preparation

In a large skillet, brown sausage and drain.
In large bowl, beat eggs.
Add sausage and rest of ingredients.
Mix well.
Spoon into greased 13 x 9-inch pan.
Cover and refrigerate 8 hours or overnight.
Bake at 350\u00b0 for 60 to 70 minutes or until knife inserted near center comes out clean.
Refrigerate leftovers.