Pineapple Pudding - cooking recipe

Ingredients

1/2 c. sugar
3 eggs
2 Tbsp. flour
20 oz. can crushed pineapple
3 slices cubed bread
margarine or butter

Preparation

Mix sugar, eggs and flour.
Add pineapple.
Push bread into mixture.
Dot with butter.
Bake at 350\u00b0 for 45 minutes or until golden brown.
Or microwave covered about 12 minutes.