Hot Bacon Dressing - cooking recipe

Ingredients

4 strips bacon
2 Tbsp. water
1 egg, well beaten
2 Tbsp. vinegar
2 Tbsp. sugar

Preparation

Cut bacon into small pieces and brown.
Remove from pan.
Add vinegar, water and sugar to bacon drippings.
Heat to a boil. Remove from pan from heat and slowly add egg.
Stir until slightly thickened.
Serve warm.
May be used on any salad greens.