Hash Brown Casserole - cooking recipe

Ingredients

1 (10 oz.) can cream of chicken or cream of mushroom soup
1/2 c. melted margarine
1/2 c. finely chopped onion
2 c. shredded Cheddar cheese
1 tsp. salt
1/2 tsp. pepper
1 (32 oz.) pkg. frozen hash brown potatoes, partially thawed

Preparation

Combine soup, margarine, onion, cheese, salt and pepper in bowl; mix well.
Break up potatoes with fork.
Add to soup mixture; mix gently.
Spoon into 12 x 12-inch baking dish sprayed with nonstick cooking spray.
Bake at 350\u00b0 for 35 minutes.
Yields 8 servings.