Easy Pastry - cooking recipe

Ingredients

1 loaf frozen bread dough, thawed
1/2 can pie filling
butter
glaze

Preparation

Roll out dough in a long rectangle.
Spoon pie filling over long half.
Dot with butter.
Fold over dough; pinch closed.
Dot top with butter.
Cut air slits.
Bake at 350\u00b0 for 20 minutes. Glaze.