Kentucky Corn Pudding(Serves 6) - cooking recipe

Ingredients

16 oz. can cream-style corn
2 Tbsp. flour
1/2 tsp. salt
1/3 c. sugar
2 Tbsp. margarine
3 or 4 eggs
1 c. milk
16 oz. can whole corn, drained

Preparation

Mix first 2 ingredients together and add salt, sugar and margarine.
Beat eggs with milk; add to mixture and mix well. Stir in drained whole corn.
Sprinkle paprika over top of casserole.
Bake in greased casserole dish in a preheated oven at 350\u00b0 for 1 to 1 1/2 hours.