Karen'S Stove-Top Punch(Version Of "Perky Punch") - cooking recipe

Ingredients

2 c. pineapple juice
2 c. cranberry juice
2 c. water
1/3 c. brown sugar
1 1/2 tsp. whole cloves
1 (3-inch) stick cinnamon

Preparation

Place liquids in pan on the stove.
Tie spices in a bag of cheesecloth; add to liquid.
Simmer for about an hour.
Or do as I do and use a crock-pot.
The punch stays hot as long as needed and the house smells wonderful!