Spiced Beef Sausage - cooking recipe

Ingredients

5 lb. hamburger (choose grind with high fat content)
5 tsp. powdered Morton Tender Quick salt
2 1/4 tsp. mustard salt
1/4 tsp. celery seed
2 1/2 tsp. coarsely ground pepper
2 1/2 tsp. garlic salt
1 tsp. hickory smoked salt (liquid smoke doesn't substitute)

Preparation

Mix all ingredients in large bowl.
Refrigerate 1 day.
Take out and mix thoroughly with hands for 5 to 7 minutes.
Cover and refrigerate another day.
Take out and mix in same fashion. Refrigerate and mix once again.
Form meat mixture into 5 rolls. Place on cookie sheet.
Bake 8 hours at 150\u00b0.