Apple Torte - cooking recipe

Ingredients

2/3 c. sifted flour
1 tsp. salt
1 c. sugar
2 c. diced apples
3 tsp. baking powder
2 eggs
1 tsp. vanilla
1/2 c. chopped nuts

Preparation

Sift dry ingredients together and set aside.
Beat eggs.
Add sugar and vanilla; mix well.
Fold in dry ingredients, apples and nuts.
Turn into well-greased and floured 8-inch square pan.
Bake 40 to 45 minutes in a 350\u00b0 oven.
Serve with ice cream.