Grilled Fish With Vegetable Butter - cooking recipe

Ingredients

1 envelope Lipton Vegetable Recipe soup mix
1/2 c. softened butter or margarine
2 Tbsp. brandy or sherry
1/2 tsp. ground ginger
4 halibut, cod, swordfish, salmon or shark steaks (about 2 lb., 1/2-inch thick)
1/2 c. orange juice
1/4 c. oil

Preparation

With mixer, blend soup mix, butter, brandy and ginger.
Turn onto wax paper and shape into an 8 x 2-inch log.
Wrap in plastic wrap on wax paper; chill until firm.