Baked Chicken - cooking recipe

Ingredients

5 whole chicken breasts
1 can mushroom soup
1 c. sour cream
slivered almonds

Preparation

Debone chicken and divided into 10 serving pieces. Remove the skin.
Wrap bacon around chicken (1/2 slice).
Mix sour cream with soup.
Pour over chicken.
Top with almonds.
Bake 3 hours at 300\u00b0.
Serve over rice.