Louisiana Chicken - cooking recipe

Ingredients

4 chicken breast halves, skinned and boned
2 (14 1/2 oz. each) cans Del monte Cajun style stewed tomatoes
2 Tbsp. cornstarch
4 slices Monterey Jack cheese
parsley

Preparation

Place chicken in baking dish.
Cover and bake at 375\u00b0 for 30 to 35 minutes.
Drain.
Combine tomatoes and cornstarch in saucepan.
Stir to dissolve cornstarch.
Cook, stirring constantly, until thickened.
Remove chicken from baking dish. Pour all but 1 cup sauce into dish.
Arrange chicken over sauce in dish; top with remaining sauce.
Place 1 slice cheese on each piece of chicken.
Bake until cheese melts.
Garnish with parsley. Serve with hot cooked rice, if desired.