Mexican Breakfast Twists - cooking recipe

Ingredients

1 pkg. refrigerator biscuits
2 Tbsp. butter, melted
1 tsp. cinnamon
1/4 c. sugar

Preparation

Roll each biscuit into a long rope.
Pinch ends together to form a circle.
Mix together the cinnamon and sugar.
Dip the circles into melted butter, then into sugar mixture.
Bake at 425\u00b0 on baking sheet for 8 to 10 minutes.