Raisin Nut Pie - cooking recipe

Ingredients

2 eggs
1 c. sugar
1 1/2 c. raisins
6 oz. butter or margarine
1 tsp. cinnamon
3/4 c. chopped pecans
1 pie shell

Preparation

Beat eggs until fluffy and add sugar and raisins (after boiling raisins and sugar for 5 minutes and draining).
Add butter, cinnamon and pecans.
Pour into pie shell and bake at 300\u00b0 for 1 hour.