Fruit Cocktail Cake - cooking recipe

Ingredients

1 (No. 2) can fruit cocktail with juice
1 1/2 c. sugar
2 eggs
2 c. flour
1/2 tsp. salt
2 tsp. soda
1/2 c. oil (Crisco, Wesson, etc.)

Preparation

Mix sugar,
eggs and oil well, then add flour, salt and soda. Mix
well,\tthen
by
hand\tmix
in fruit cocktail with juice. Pour
into\tgreased 13 x 9-inch pan.
Bake at 350\u00b0 for 30 minutes.