Turkey And Boiled Dressing - cooking recipe

Ingredients

6 to 8 c. bread crumbs
1 large onion
2 celery stalks
salt to taste
1 tsp. sage
1 egg
4 hard-boiled eggs

Preparation

While turkey is baking, prepare bread crumbs (6 to 8 cups, depending on how much dressing you want to make).
Chop onion and celery stalks and add to bread crumbs.
Add sage, egg and a little salt.