Busy Day Chicken - cooking recipe

Ingredients

1 c. uncooked rice
1 cut up fryer
1 can cream of mushroom soup
1 1/2 cans water
1 pkg. dry onion soup mix

Preparation

Scatter rice on bottom of greased 9 x 13-inch pan.
Lay pieces of chicken on top of rice.
Combine soup with water; pour over chicken. Cover and bake at 350\u00b0 for 1 1/2 hours.
Uncover the last 20 minutes to allow chicken to brown.