Hershey Bar Pie - cooking recipe

Ingredients

6 small chocolate almond bars
16 marshmallows
1/2 c. milk
1 c. whipping cream
1 graham cracker pie shell (9-inch)

Preparation

Melt all ingredients except whipping cream and crust in double boiler and cool thoroughly.
Beat whipping cream until stiff.
Fold into mixture.
Put into pie crust.
Place in refrigerator or freezer until serving time.
Can be made ahead and kept in deep freezer.
Can be topped with Cool Whip or dab of whipped cream when served.
Delicious, but rich.