Meat Loaf - cooking recipe

Ingredients

1 1/2 lb. ground beef
3/4 c. cracker crumbs
1/4 tsp. pepper
1 egg, beaten
1/4 c. chopped onion
1 1/2 tsp. salt
1 c. milk or tomato juice

Preparation

Combine all ingredients thoroughly.
Pack firmly into an ungreased 8 1/2 x 4 1/2 x 2 1/2-inch loaf pan.
Bake in preheated 350\u00b0 oven for 1 hour and 15 minutes.
Let stand 5 minutes before cutting.