Pumpkin Upside-Down Cake - cooking recipe

Ingredients

1 1/4 c. sugar
2 tsp. cinnamon
1 tsp. nutmeg
1/2 tsp. ginger
3 eggs, beaten
1 (13 oz.) can evaporated milk
1 (29 oz.) can pumpkin
1 box yellow cake mix (Pillsbury Plus)
1 c. chopped nuts
1 c. melted butter

Preparation

Mix first 7 ingredients.
Put in 9 x 13-inch buttered pan. Sprinkle cake mix on top.
Top with nuts.
Drizzle butter over nuts.
Bake at 350\u00b0 for 1 hour.
Cut when cool.
Top with Cool Whip or whipped cream before serving.