Ingredients
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1 can of crescent rolls
1 container sour cream (6 to 8 oz.)
1 Tbsp. mayonnaise
1 pkg. powdered Ranch dressing mix
1 c. chopped broccoli spears
1 medium tomato, diced
3 to 4 small green onions
3 to 4 Tbsp. bacon bits
Preparation
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Spread unbaked crescent rolls over cookie sheet and bake at 375\u00b0 for 5 to 7 minutes until golden brown.
Let crust cool until it is no longer warm when you touch it.
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