Crock-Pot Beef - cooking recipe

Ingredients

chuck roast, cut into 4-inch chunks
onions
green peppers
fennel seed
4 to 5 cloves garlic
4 beef bouillon cubes
1 c. water
basil or Italian seasoning

Preparation

Place all ingredients in crock-pot.
Cook on low approximately 6 to 7 hours.
When done, flake meat apart and stir. Serve on hard rolls with Mozzarella cheese.
Tastes just like the beef sandwiches at Portillo's.
Great and easy for the working mom.