Champagne Salad - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
3/4 c. sugar
1 large can pineapple chunks, cut into once
1 small can crushed pineapple, drained
1 (10 oz.) pkg. frozen strawberries, sliced with juice
3 sliced bananas
3/4 c. chopped nuts
1 large (9 oz.) carton Cool Whip

Preparation

Cream together the cream cheese and sugar.
In another bowl combine pineapple, nuts, bananas and strawberries.
Mix all well and add Cool Whip gently.
Freeze before serving.
Place in refrigerator for 1 or 1 1/2 hours before serving.