Biscuit Doughnuts - cooking recipe

Ingredients

1 can biscuits
1 c. powdered sugar

Preparation

Heat oil in deep fryer to 375\u00b0.
Using doughnut cutter, cut holes in biscuits.
Drop into deep fryer until golden brown. Remove and drain on paper towels.
Cool about 2 minutes and roll in powdered sugar.
Serve warm or cold.